Updated: Jun 23, 2020
Set right by Oasis Bistro with views out to the gardens and the outdoor pool. High-quality meat is cooked to your desires, complemented with farm to table barbeque side salads bar and matching wines from Cellar Door.
Meat choices include Australian Wagyu Rump, Porchetta and Jose’s homemade sausages (Beef and Pork). Tables are set apart to observe physical distancing protocol; your order will be delivered to your tables (food delivery style) or you can collect them from the grills (take-out).
Terms and conditions apply.
Date: Saturday, 13 June, 16:30 - 19:30pm Price: US$35 per adult including free flow wine Location: Pun Hlaing Country Club Reservation: Pre-booking is required
Booking: Extension 1513 (Residents) or 09407496700 (Residents, Country Club & Golf Club Members and Visitors)